We LOVE this one! These can easily last in the fridge for a week and in the freezer, well, we've never waited more than a month.
Pulse the dry ingredients in a blender, put in a bowl. Pulse the wet ingredients until mixed; add to the dry ingredients...
We love to make bite-sized mini-muffins in a mini-muffin tin - recipe makes about 45.
This delicious bread is a GREAT addition to meals as it doesn’t have the sweet component that many of the almond flour recipes have. This makes a sort of flat bread style dish and it’s rich flavor satisfies that old “need for bread.”