1 loaf or 12 Muffins. WE LOVE TO MAKE BITE SIZED MINI-MUFFINS IN A MINI-MUFFIN TIN - it makes about 45.
- 2 C blanched almond flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1 Tsp cinnamon
- 1/4 C Coconut Oil
- 1/2 C agave nectar
- 2 Large Eggs
- 1 C grated zucchini
Preheat oven to 350 degrees.
You can line with parchment or grease and dust the pans with almond flour.
If you’re making a loaf, bake 50-60 minutes. If muffins bake 25 minutes or until a knife comes out clean.
