I LOVE this recipe! At my house, we use it for Breakfast Burritos, lunch time sandwich alternative (Turkey, Lettuce and Avocado Wraps), Delish Dinners (Teriyaki Chicken and Rice) and even sweet snacks (Almond butter and....the occasional Nutella treat). Whisk Together 6 Large Eggs 1C Almond Milk 2 Tbsp melted Coconut…
This was adapted from AgainstAll Grain.com... enjoy it raw or heat it up for a few minutes on the stove. Add fruit or raisins if you like.
The kids LOVE these!!! We store them in the fridge in a container that closes (usually pyrex) OR set them on wax paper in the freezer for 2 hours then transfer to a plastic bag.
Adapted from an Against All Grain recipe.
We LOVE this one! These can easily last in the fridge for a week and in the freezer, well, we've never waited more than a month.